Four-handed dinner with Nabil Zemmouri

For this second four-handed dinner organised at Château de la Bûcherie, we are delighted to welcome Chef Nabil Zemmouri, renowned for his commitment to fighting food waste. Together with Chef Valentin Bouilleveaux from the Cambrousse restaurant, he has created a five-course menu in the form of a challenge: ‘From garden to plate: the anti-waste challenge’.

Are you ready to take up the challenge with us by booking your table for this exceptional dinner?