Four-handed dinner Frédéric Simonin

An exceptional four-handed dinner at the Cambrousse restaurant at Château de la Bûcherie, celebrating spring and the renewal of nature. Chef Frédéric Simonin, awarded one Michelin star, and Chef Valentin Bouilleveaux have created a five-course menu based on fruit and vegetables from the kitchen garden, to delight your eyes and taste buds.